Million Dollar Spaghetti
A delectable mash-up of cheesy goodness and savory meat sauce, reminiscent of lasagna but with the ease of spaghetti.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 8 oz cream cheese
- 1 cup sour cream
- 24 oz marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 onion, diced
- 1 tsp Italian seasoning
Instructions
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- Sauté the garlic and onion in olive oil until translucent.
- Brown the ground beef in the skillet, breaking it apart, until no longer pink.
- Simmer the sauce by adding marinara and Italian seasoning to the beef for 10 minutes.
- Mix together the cream cheese and sour cream until smooth.
- Layer in a baking dish: spaghetti, meat sauce, and cream cheese mixture, repeating layers and reserving some sauce for the top.
- Top with shredded mozzarella cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Notes
This dish can be prepared ahead of time and stored in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recypez.com/million-dollar-spaghetti/