Millionaire Gnocchi with Creamy Sauce
A luxurious comfort food dish combining pillowy gnocchi, crispy prosciutto, and a creamy sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 g potato gnocchi
- 50 g prosciutto
- 30 g unsalted butter
- 2 cloves garlic
- 200 ml heavy cream
- 80 g Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil.
- Add the potato gnocchi to the boiling water and cook until they float, about 2–3 minutes.
- Melt the butter in a large skillet over medium heat. Add the prosciutto and cook until crispy, about 3 minutes.
- Mince the garlic and stir it into the skillet, cooking for 1 minute until fragrant.
- Pour in the heavy cream, add Dijon mustard, and bring the sauce to a gentle simmer, cooking until it thickens slightly, about 4 minutes.
- Add the grated Parmesan cheese and stir until melted and smooth.
- Drain the cooked gnocchi and add them to the creamy sauce, tossing gently to coat.
- Season with salt and black pepper, cooking for 1 more minute.
- Serve immediately, garnished with chopped fresh parsley.
Notes
Pairs well with arugula salad or garlic bread. Store leftovers in an airtight container for up to 2 days; add cream when reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://recypez.com/millionaire-gnocchi-creamy-sauce/