Millionaire Shortbread
Indulge in this rich and sweet treat combining crunchy biscuit, gooey caramel, and luscious chocolate for a nostalgic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g sweetened condensed milk
- 100g dark chocolate, chopped
- 100g milk chocolate, chopped
- 3 tablespoons golden syrup
- Salt
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the biscuit mixture firmly into the bottom of a baking dish.
- Bake the base in the preheated oven for about 10 minutes or until lightly golden.
- Combine the sweetened condensed milk, golden syrup, and a pinch of salt in a saucepan.
- Cook over medium heat while stirring for 10-15 minutes until thickened and light caramel in color.
- Pour the caramel over the cooled biscuit base and spread evenly.
- Melt the dark and milk chocolate together until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Cool completely before cutting into squares.
Notes
For a crispier base, press firmly and watch the caramel closely to avoid burning. You can also top with sea salt for added flavor.
Nutrition
- Serving Size: 1 square
- Calories: 245
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/millionaire-shortbread/