Mini Grilled Cheese Hawaiian Rolls
Irresistibly charming mini grilled cheese sandwiches wrapped in sweet Hawaiian rolls, perfect for game day gatherings and cozy movie nights.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 mini sandwiches 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 6 tablespoons unsalted butter, softened
- 12 slices American cheese or cheddar cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the grill or skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally, keeping them attached at the edges.
- Prepare garlic butter by mixing softened butter with garlic powder, if using.
- Assemble the sandwiches by laying the bottom halves of the rolls down and placing two slices of cheese on each roll half.
- Cover each cheesy bottom half with the top halves of the rolls.
- Grill the sandwiches on the preheated grill or skillet for about 3-4 minutes on one side.
- Flip the sandwiches and cook the other side for an additional 3-4 minutes.
- Cool the sandwiches slightly before slicing them into individual mini sandwiches.
- Garnish with chopped parsley if desired.
Notes
These sandwiches pair beautifully with tomato soup or salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://recypez.com/mini-grilled-cheese-hawaiian-rolls/