Mini Baby Lemon Impossible Pies
Delight in the sweet and tangy flavors of these Mini Baby Lemon Impossible Pies, featuring a buttery graham cracker crust and creamy lemon filling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice
- 3 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini pie dishes to form the crust.
- Whisk together the sweetened condensed milk, lemon juice, eggs, vanilla extract, and salt until well combined.
- Pour the lemon filling over the crusts in the pie dishes.
- Bake for 20-25 minutes until the filling is set and lightly browned.
- Allow the pies to cool before serving.
Notes
Serve with freshly whipped cream or a scoop of vanilla ice cream. Optional: add a sprinkle of lemon zest on top.
Nutrition
- Serving Size: 1 mini pie
- Calories: 280
- Sugar: 23g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recypez.com/mini-lemon-impossible-pies-recipe/