Miso Glazed Salmon
A beautifully miso-glazed salmon that balances sweet, salty, and umami flavors, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the miso paste, soy sauce, rice vinegar, honey, and sesame oil until smooth.
- Place the salmon fillets on a lined baking sheet.
- Brush the miso mixture generously over each fillet.
- Bake in the oven for about 12-15 minutes, or until cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
Pairs beautifully with steamed rice and sautéed vegetables. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://recypez.com/miso-glazed-salmon/