Name: Japanese Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 4 cups dashi or water; 3 tablespoons miso paste; 1/2 cup tofu, cubed; 1/4 cup green onions, sliced; 1/2 cup seaweed (wakame), rehydrated

Japanese Miso Soup

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A comforting and flavorful bowl of Japanese miso soup, perfect for a cozy meal.

Author: info-nailzspagmail-com
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Soup
Method: Simmering
Cuisine: Japanese
Diet: Vegan

Ingredients

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4 cups dashi or water
3 tablespoons miso paste
1/2 cup tofu, cubed
1/4 cup green onions, sliced
1/2 cup seaweed (wakame), rehydrated

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Instructions

Heat the dashi or water in a pot to a gentle simmer.
Incorporate the miso paste and stir until it dissolves completely.
Add the cubed tofu and rehydrated seaweed into the pot.
Simmer for about 5 minutes until flavors meld.
Serve hot, garnished with freshly sliced green onions.

Notes

Feel free to experiment with different types of miso paste for varying flavors.

Nutrition

Serving Size: 1 serving
Calories: 85
Sugar: 1g
Sodium: 800mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 6g
Cholesterol: 0mg

Find it online: https://recypez.com/miso-soup/