Mississippi Chicken
A comforting and flavorful dish featuring tender chicken, ranch dressing, and pepperoncini for a perfect family meal.
- Prep Time: 10 minutes
- Cook Time: 260 minutes
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter, cut into pieces
- 1/2 cup pepperoncini peppers
Instructions
- Preheat the oven to 350°F (175°C).
- Place the chicken breasts in a baking dish, evenly spaced.
- Sprinkle the ranch dressing mix and au jus gravy mix generously over the chicken.
- Add your butter pieces on top of the chicken.
- Scatter the pepperoncini peppers across the dish.
- Cover the baking dish with aluminum foil and bake for about 4 hours.
- Serve with your favorite sides.
Notes
This dish pairs wonderfully with creamy mashed potatoes or a fresh salad. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 0g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 0mg
Find it online: https://recypez.com/mississippi-chicken/