Mississippi Mud Pie
A classic dessert featuring layers of chocolate, walnuts, and whipped cream, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 170 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made chocolate pie crust
- 1 cup walnuts, chopped
- 1 cup semisweet chocolate chips
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix the chopped walnuts and chocolate chips together, spreading them evenly on the bottom of the chocolate pie crust.
- Whisk together the eggs, powdered sugar, heavy cream, vanilla extract, and cocoa powder until smooth. Pour this mixture over the walnut and chocolate layer.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set.
- Chill completely before refrigerating for at least 2 hours. Serve chilled.
Notes
Top with whipped cream and chopped walnuts for best results. Can be paired with vanilla ice cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 17g
- Sodium: 105mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recypez.com/mississippi-mud-pie-2/