Mississippi Pot Roast
A comforting, flavorful Mississippi Pot Roast simmered to perfection, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of butter
- 5–7 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Preheat your oven to 275°F (135°C).
- Season the chuck roast generously with salt and pepper.
- Sprinkle the ranch dressing and au jus gravy mix on top of the roast.
- Place the stick of butter on top of the seasoning mixes.
- Add the pepperoncini peppers around the roast.
- Cover the pan and place it in the oven.
- Cook for 4-6 hours, until the meat is tender.
- Serve the roast with its juices over mashed potatoes or with bread.
Notes
For extra flavor, consider adding carrots and potatoes to the pan. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recypez.com/mississippi-pot-roast-2/