Mississippi Pot Roast
A comforting Mississippi Pot Roast filled with tender beef and bold flavors, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 jar pepperoncini peppers
- 1 cup beef broth or water
- Salt and pepper to taste
Instructions
- Prepare the beef roast by placing it in the slow cooker or Instant Pot, ensuring it is laid flat for even cooking.
- Season generously by sprinkling the ranch seasoning and au jus mix evenly over the roast.
- Add liquids and peppers by pouring the beef broth or water over the roast, then adding the pepperoncini peppers on top.
- Slow cook on low for 8 hours or high for 4 hours if using a slow cooker, or seal and cook on high pressure for about 60 minutes in an Instant Pot.
- Shred the roast with two forks after cooking and return the shredded beef to the juices.
- Serve the Mississippi Pot Roast over creamy mashed potatoes, fluffy rice, or with crusty bread.
Notes
For added flavor, consider searing the beef first. Leftovers can be stored for 3-4 days in the refrigerator or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recypez.com/mississippi-pot-roast-recipe/