Mississippi Pot Roast
A comforting and flavorful Mississippi Pot Roast that simmers in a slow cooker, bringing warmth to any rainy day.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3–4 pounds beef roast
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning mix
- 1 stick butter
- 8–10 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Prepare the beef roast in a slow cooker.
- Season generously with ranch and au jus seasoning mixes.
- Add the stick of butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours until the meat is tender.
- Serve shredded meat with sauce over rice, in sandwiches, or with veggies.
Notes
For best results, use a chuck roast and don’t skip the butter for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://recypez.com/mississippi-pot-roast/