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Black Sesame Mochi Donuts

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Delight in these chewy, nutty Black Sesame Mochi Donuts, a unique fusion of traditional flavors and modern pastry-making.

Ingredients

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  • 1 cup sweet rice flour (mochi flour)
  • 1/2 cup sugar
  • 1/4 cup black sesame paste
  • 3/4 cup water
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • Powdered sugar for dusting

Instructions

  1. Combine the dry ingredients: In a mixing bowl, combine the sweet rice flour, baking powder, and salt.
  2. Whisk in the flavors: Add the sugar and black sesame paste, followed by the water. Mix until smooth.
  3. Prepare for cooking: Heat oil in a donut maker or skillet over medium heat.
  4. Shape the donuts: Pour the batter into molds or shape directly onto the skillet.
  5. Fry to perfection: Cook the donuts until golden brown, about 2-3 minutes on each side.
  6. Cool and dust: Transfer to a cooling rack and dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container for up to two days or refrigerate for a week.

Nutrition

Find it online: https://recypez.com/mochi-donuts-black-sesame/

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