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Amazing Moist Banana Cake with Cream Cheese Frosting

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A delightful banana cake with a rich cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cups unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 0.5 cups sour cream
  • 8 oz cream cheese, softened
  • 0.25 cups unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Gather all your ingredients on the counter.
  2. In a bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the mashed bananas and vanilla extract.
  6. Add the sour cream to the mixing bowl and stir until fully incorporated.
  7. Gradually mix in the dry ingredients, being careful not to overmix.
  8. Pour the batter into a greased 9×13-inch baking pan.
  9. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes.
  10. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  11. In a mixing bowl, beat the softened cream cheese and the remaining unsalted butter until smooth.
  12. Spread the cream cheese frosting generously over the cooled cake.
  13. Slice, serve, and enjoy your beautiful creation!

Notes

Use ripe bananas for the best flavor and ensure your butter and cream cheese are at room temperature for the best texture.

Nutrition

Find it online: https://recypez.com/moist-banana-cake-cream-cheese-frosting/

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