Print

Moist Strawberry Milkshake Pound Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful pound cake infused with strawberry milkshake flavor, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon strawberry extract (optional)
  • 1 cup chopped fresh strawberries

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan, or use non-stick spray for easier release.
  2. Cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 4-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Whisk together the all-purpose flour, baking powder, and salt until well combined.
  5. Combine the whole milk, strawberry puree, vanilla extract, and strawberry extract (if using). Mix well.
  6. Gradually add the flour mixture to the butter and sugar mixture, alternating with the milk mixture. Start and end with the flour.
  7. Fold in the chopped fresh strawberries using a spatula.
  8. Pour the batter into the prepared bundt pan and tap to remove air bubbles.
  9. Bake for 60-70 minutes, or until a toothpick comes out clean or with a few moist crumbs.
  10. Cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.

Notes

Serve with whipped cream or vanilla ice cream for an extra treat. Wrap the cake in plastic wrap for storage.

Nutrition

Find it online: https://recypez.com/moist-strawberry-milkshake-pound-cake/

Scroll to Top