Print

Monster Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful Monster Cookies packed with oats, chocolate chips, and M&Ms for a nostalgic treat.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • 1 cup chocolate chips
  • 1 cup M&M’s candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine 1 cup of peanut butter, 1 cup of brown sugar, and 1 cup of granulated sugar in a large bowl.
  3. Add in 3 large eggs and 1 teaspoon of vanilla extract.
  4. Incorporate 1 teaspoon of baking soda into the mixture.
  5. Fold in 3 cups of rolled oats.
  6. Add 1 cup of chocolate chips and 1 cup of M&Ms candies.
  7. Scoop balls of dough onto lined baking sheets.
  8. Bake for 10-12 minutes until edges are lightly browned.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For ultra-soft cookies, don’t over-bake. Store in an airtight container for up to a week.

Nutrition

Scroll to Top