Monterey Chicken
Indulgently comforting Monterey Chicken with juicy chicken breasts, rich barbecue sauce, and melted Monterey Jack cheese—perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Pour the barbecue sauce over the seasoned chicken breasts.
- Sprinkle the shredded Monterey Jack cheese on top.
- Scatter the crumbled bacon and chopped green onions over the cheese.
- Place the dish in the oven and bake for 25-30 minutes.
- Remove from the oven and serve warm.
Notes
Make sure the chicken breasts are evenly sized for uniform cooking. Consider using low-fat cheese or sugar-free barbecue sauce for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://recypez.com/monterey-chicken/