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Mozzarella-Stuffed Soft Pretzels

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Delightful soft pretzels stuffed with melty mozzarella cheese, perfect for sharing or enjoying solo.

Ingredients

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  • 1 1/2 cups warm water
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 packet active dry yeast
  • 4 cups all-purpose flour
  • 1/4 cup baking soda
  • 1 large egg
  • Coarse sea salt
  • 8 ounces mozzarella cheese, cut into sticks
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Combine warm water, sugar, and yeast in a mixing bowl. Let sit for about 5 minutes until foamy.
  2. Add salt and flour to the yeast mixture and mix until a dough forms. Knead until smooth, about 5 minutes.
  3. Place the dough in a greased bowl, cover, and let rise for about 1 hour.
  4. Preheat the oven to 425°F (220°C).
  5. Bring 10 cups of water and baking soda to a boil in a large pot.
  6. Divide the dough into pieces, flatten each piece, and place a mozzarella stick inside. Shape into pretzel forms.
  7. Boil each pretzel in the baking soda water for 30 seconds, then remove and place on a baking sheet.
  8. Brush each pretzel with egg wash and sprinkle with coarse sea salt.
  9. Bake for 12-15 minutes until golden brown.
  10. Brush with melted butter before serving.

Notes

To enhance flavor, consider adding herbs or using garlic butter. Store leftovers in an airtight container for up to 2 days or freeze for up to a month.

Nutrition

Find it online: https://recypez.com/mozzarella-stuffed-soft-pretzels-recipe/

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