Muffin Tin Mini Apple Pies
Adorable mini apple pies filled with tender, cinnamon-spiced apples encased in a flaky crust, perfect for sharing or indulging.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pie crusts (store-bought or homemade)
- 3 cups diced apples (about 2–3 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface and cut out circles for the muffin tin.
- Grease a muffin tin with non-stick spray or butter.
- Press each dough circle into a muffin cup, forming cups for the filling.
- In a bowl, combine diced apples, sugars, flour, cinnamon, nutmeg, lemon juice, and vanilla; mix well.
- Spoon the apple mixture into each cup, filling slightly above the rim.
- Dot each mini pie with small pieces of butter.
- Cut remaining dough into strips for a lattice top if desired.
- Brush with beaten egg to achieve a golden-brown finish.
- Bake for 18-22 minutes or until golden brown and bubbly.
- Allow to cool in the tin for about 5 minutes before transferring to a wire rack.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://recypez.com/muffin-tin-mini-apple-pies-recipe/