Mushroom and Cheese Pinwheels
Delightful pinwheels made with golden, flaky puff pastry wrapped around savory mushrooms and gooey cheese, perfect for snacks or entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup of mushrooms, chopped
- 1 cup of cheese (like mozzarella or cheddar), shredded
- 2 tablespoons of butter
- 1 clove of garlic, minced
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped mushrooms to the skillet, season with salt and pepper, and cook until they release moisture and become tender.
- Roll out the puff pastry on a floured surface until it’s nice and smooth. Spread the sautéed mushrooms evenly over the pastry.
- Sprinkle the shredded cheese generously over the mushrooms.
- Starting from one end, roll the pastry tightly into a log shape.
- Slice the rolled pastry into pinwheels, about 1 inch thick.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Beat the egg in a small bowl and brush it over the pinwheels.
- Bake the pinwheels for 15-20 minutes or until golden brown and puffed up.
- Serve warm and enjoy!
Notes
These pinwheels can be paired with salads or soups, and they store well in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://recypez.com/mushroom-cheese-pinwheels-recipe/