No-Bake Berry Cheesecake
A refreshing no-bake berry cheesecake with a creamy texture and a crumbly buttery crust, perfect for warm-weather gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 100g powdered sugar
- 300ml heavy cream
- 300g mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
Instructions
- Prepare the Biscuit Base: Crush the digestive biscuits in a bowl and mix with melted butter until combined. Press the mixture into the base of a springform pan to form a crust.
- Beat the Cream Cheese Filling: In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Whip the Heavy Cream: In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture along with the vanilla extract.
- Assemble the Cheesecake: Pour the cream cheese filling over the crust and smooth the top.
- Top with Fresh Berries: Scatter mixed berries on top of the cheesecake.
- Chill Until Set: Refrigerate for at least 240 minutes or until set.
- Serve Chilled: Serve chilled for a refreshing treat.
Notes
For best results, ensure cream cheese is at room temperature before mixing. Store leftovers in the refrigerator for up to 3 days, or freeze individual slices for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 15g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://recypez.com/no-bake-berry-cheesecake/