No-Bake Biscoff Slice
A delightful no-bake dessert combining the rich flavors of Biscoff cookies with a creamy filling, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250g Biscoff Cookies, crushed into fine crumbs
- 125g Unsalted Butter, melted
- 1 can (395g) Sweetened Condensed Milk
- 200g Biscoff Spread
- 100g Powdered Sugar, sifted
- 1 tsp Vanilla Extract
Instructions
- Combine the crushed Biscoff cookies and melted butter in a large mixing bowl until well mixed.
- Press the cookie mixture firmly into the bottom of a lined 8×8 inch baking dish to form the base.
- Mix the sweetened condensed milk, Biscoff spread, powdered sugar, and vanilla extract in another bowl until smooth and creamy.
- Pour the filling over the cookie base and spread evenly with a spatula.
- Refrigerate for at least 4 hours or until set, preferably overnight.
- Cut into squares and serve chilled.
Notes
Store in an airtight container in the refrigerator for up to a week. For added texture, consider adding nuts or chocolate chips to the filling.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recypez.com/no-bake-biscoff-slice-creamy-crunchy/