No-Bake Blueberry Cheesecake Bars
Delightfully creamy and refreshing, these no-bake blueberry cheesecake bars are a perfect summer dessert that showcases fresh blueberries atop a rich cream cheese filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 2 cups blueberries
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create your crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture firmly into the bottom of a 9×9 inch pan.
- Prepare the cream cheese mixture by beating softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Combine the whipped cream into the cream cheese mixture and gently fold in the blueberries.
- Spread the cream cheese mixture evenly over the crust.
- Refrigerate for at least 240 minutes (4 hours), or until set.
- Top with reserved blueberries and slice into bars before serving.
Notes
Make sure your cream cheese is at room temperature for a smooth filling. Letting it chill overnight improves texture.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/no-bake-blueberry-cheesecake-bars/