No Bake Cheesecake
A simple and indulgent No Bake Cheesecake with a buttery graham cracker crust and a creamy filling, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Fresh fruit or chocolate for topping (optional)
Instructions
- Create the Delicious Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a springform pan, forming a solid crust.
- Beat the Cream Cheese: In another bowl, beat cream cheese until it’s smooth and creamy.
- Sweeten the Mix: Gradually add powdered sugar and vanilla extract to the cream cheese, mixing well until combined.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine and Fold: Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Cheesecake: Pour the luscious filling over the prepared crust and smooth the top with a spatula.
- Chill and Set: Refrigerate the cheesecake for at least 4 hours, or until it’s set and firm to the touch.
- Decorate and Serve: Top with fresh fruits or chocolate before serving, if desired.
Notes
Ensure cream cheese is at room temperature for easier mixing. For a flavorful crust, consider adding cinnamon to the graham cracker crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://recypez.com/no-bake-cheesecake/