No-Bake Chocolate Oatmeal Cookies
A simple and nostalgic recipe for no-bake chocolate oatmeal cookies, combining peanut butter, honey, and oats for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup honey or maple syrup
- 3 cups rolled oats
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine the peanut butter and honey in a medium saucepan over medium heat until smooth.
- Remove from heat and mix in cocoa powder, vanilla extract, and salt until fully combined.
- Fold in the rolled oats until the mixture is well combined.
- Drop spoonfuls of the mixture onto wax paper or a baking sheet.
- Refrigerate for at least 30 minutes until set.
- Enjoy your no-bake cookies with a beverage of choice!
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recypez.com/no-bake-chocolate-oatmeal-cookies/