Print

No Bake Eclair Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nostalgic dessert featuring layers of creamy vanilla pudding on crunchy graham crackers, topped with luscious chocolate frosting.

Ingredients

Scale
  • 2 packages of graham crackers
  • 2 (3.4 oz) packages of instant vanilla pudding mix
  • 4 cups of milk
  • 1 (8 oz) container of whipped topping
  • 1 cup of chocolate frosting
  • 1 teaspoon of vanilla extract
  • Optional: powdered sugar for dusting

Instructions

  1. Whisk the pudding mix and milk together in a large bowl until smooth. Allow to sit for about 5 minutes to thicken.
  2. Fold in the whipped topping and vanilla extract until well combined.
  3. Line the bottom of a 9×13 inch baking dish with a layer of graham crackers.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers on top, then spread the remaining pudding over them.
  6. Complete with a final layer of graham crackers.
  7. Spread the chocolate frosting evenly over the top layer of graham crackers.
  8. Cover and refrigerate for at least 4 hours or overnight.
  9. Dust with powdered sugar if desired before serving.

Notes

Let the cake chill overnight for best results. Feel free to use flavored pudding or add toppings as desired.

Nutrition

Find it online: https://recypez.com/no-bake-eclair-cake-2/

Scroll to Top