No-Bake Lemon Dazzling Blueberry Cream Cake
A light and refreshing no-bake dessert combining tart lemon and sweet blueberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 cup blueberry puree
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 pre-made graham cracker crust
- Fresh blueberries for topping
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- Gently fold in the whipped cream until well combined.
- Add the blueberry puree, lemon juice, and lemon zest, and mix until incorporated.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Once set, top with fresh blueberries before serving.
Notes
Ensure cream cheese is completely softened for a smooth mixture. You can use homemade blueberry puree by blending fresh or frozen blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 17g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recypez.com/no-bake-lemon-blueberry-cream-cake/