No-Bake Lemon Fridge Cake
A vibrant and refreshing no-bake lemon fridge cake that is perfect for warm days and family gatherings.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g crispy biscuits
- 500g mascarpone cheese
- 250ml heavy cream
- 150g powdered sugar
- Zest and juice of 2 lemons
- Fresh lemon slices for garnish
Instructions
- Whip the cream until soft peaks form.
- Combine the mascarpone cheese, powdered sugar, lemon zest, and lemon juice until smooth.
- Fold the whipped cream into the mascarpone mixture gently.
- Line a cake tin with parchment paper for easy removal.
- Dip the biscuits quickly in lemon juice and layer them in the tin.
- Spread a layer of the lemon cream mixture over the biscuits.
- Repeat the layers until all ingredients are used, finishing with a cream layer.
- Chill for at least 4 hours or overnight.
- Garnish with fresh lemon slices before serving.
Notes
Ensure heavy cream is cold for best results. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recypez.com/no-bake-lemon-fridge-cake-recipe/