No-Bake Peanut Butter Cheesecake Balls
These delightful no-bake peanut butter cheesecake balls are an easy and indulgent treat perfect for gatherings or a sweet surprise for family.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1/4 cup dark chocolate chips
Instructions
- Combine the peanut butter and cream cheese until smooth.
- Stir in the powdered sugar and graham cracker crumbs until well mixed.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the white chocolate chips in the microwave and dip each ball into the chocolate to coat.
- Place the coated balls back on the baking sheet.
- Melt the dark chocolate chips and drizzle over the balls.
- Refrigerate until the chocolate is set.
- Take a moment to savor the delicious smell, serve your creations, and enjoy every bite!
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. For longer storage, freeze individually.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://recypez.com/no-bake-peanut-butter-cheesecake-balls/