Print

No Bake Peanut Butter Oat Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful no-bake peanut butter oat cups packed with flavor and nutrition, perfect for a snack or dessert.

Ingredients

Scale
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 1/4 cup chocolate chips
  • 1/4 cup milk

Instructions

  1. Combine base ingredients: In a medium-sized mixing bowl, combine peanut butter, honey, and vanilla extract. Stir until smooth.
  2. Add rolled oats: Add rolled oats to the mixture and stir well.
  3. Incorporate chocolate chips: Fold in chocolate chips until evenly distributed.
  4. Blend with milk: Pour in milk and stir until thick and sticky.
  5. Prepare the muffin tin: Line a muffin tin with liners or grease it.
  6. Spoon mixture into muffin cups: Divide the mixture evenly among the cups.
  7. Compact the mixture: Press down firmly using the back of a spoon.
  8. Chill for firmness: Place the muffin tin in the refrigerator for at least 1 hour.
  9. Remove and store: After setting, remove from the muffin tin and peel off liners.
  10. Enjoy and store: Keep in an airtight container in the refrigerator for up to a week.

Notes

Experiment with different peanut butter varieties and adjust sweetness to taste.

Nutrition

Find it online: https://recypez.com/no-bake-peanut-butter-oat-cups/

Scroll to Top