No-Bake Peanut Butter Pie
A creamy, indulgent no-bake peanut butter pie that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup cream cheese
- 1 cup whipped topping
- 1 pie crust (store-bought or homemade)
- 1/2 cup powdered sugar (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Mix peanut butter and cream cheese in a mixing bowl until smooth.
- Fold in the whipped topping until fluffy and well combined.
- Add powdered sugar and vanilla extract if desired, mixing until well incorporated.
- Spoon the filling into the pie crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 2 hours to ensure it sets properly.
- Serve chilled, slice and enjoy!
Notes
For added flavor, consider making your own pie crust or using high-quality peanut butter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 11g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://recypez.com/no-bake-peanut-butter-pie/