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No-Bake Peanut Butter Pie

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A creamy, indulgent no-bake peanut butter pie that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup cream cheese
  • 1 cup whipped topping
  • 1 pie crust (store-bought or homemade)
  • 1/2 cup powdered sugar (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Mix peanut butter and cream cheese in a mixing bowl until smooth.
  2. Fold in the whipped topping until fluffy and well combined.
  3. Add powdered sugar and vanilla extract if desired, mixing until well incorporated.
  4. Spoon the filling into the pie crust and smooth the top with a spatula.
  5. Chill in the refrigerator for at least 2 hours to ensure it sets properly.
  6. Serve chilled, slice and enjoy!

Notes

For added flavor, consider making your own pie crust or using high-quality peanut butter.

Nutrition

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