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No Bake Pineapple Dream

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A light and refreshing no-bake dessert featuring vibrant pineapple and creamy topping with a crunchy graham cracker crust.

Ingredients

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  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 can (20 oz) crushed pineapple, drained
  • 1 container (8 oz) whipped topping, thawed
  • 1 package (9 oz) graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup shredded coconut (optional)

Instructions

  1. Beat the cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until fully combined and fluffy.
  3. Fold in the drained crushed pineapple and whipped topping until well incorporated.
  4. Mix the graham cracker crumbs with the melted butter until evenly coated.
  5. Press half of the graham cracker mixture into the bottom of a 9×13-inch dish to form a crust.
  6. Spoon and spread the pineapple mixture evenly over the crust.
  7. Sprinkle the remaining graham cracker mixture over the top, and add shredded coconut if desired.
  8. Refrigerate for at least 4 hours or until fully set before slicing and serving.

Notes

Make sure cream cheese is softened for easy mixing. Drain pineapple well to prevent sogginess.

Nutrition

Find it online: https://recypez.com/no-bake-pineapple-dream/

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