No-Bake Pink Velvet Cheesecake Bites
Delightful no-bake cheesecake bites with the vibrant flavor of pink velvet cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup pink velvet cake crumbs
- Chocolate or candy melts for coating
- Sprinkles for decoration
Instructions
- Beat the softened cream cheese with powdered sugar until smooth.
- Add whipped topping, heavy cream, and vanilla extract, and mix until well combined.
- Fold in the pink velvet cake crumbs until evenly distributed.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Scoop small portions and roll into balls.
- Dip each ball into melted chocolate or candy melts, coating completely.
- Place on a baking sheet lined with parchment paper and add sprinkles on top.
- Refrigerate again until the chocolate sets.
- Serve and enjoy your creamy, easy, and party-perfect dessert!
Notes
Store these bites in an airtight container in the refrigerator for 3 to 5 days. Freeze for up to one month.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recypez.com/no-bake-pink-velvet-cheesecake-bites/