A delightful layered dessert combining fresh strawberries and creamy cheesecake without the need for baking.
Author:info-nailzspagmail-com
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:200 minutes
Yield:12 servings 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container whipped topping (about 8 ounces)
2 cups fresh strawberries, sliced
1 package instant cheesecake or vanilla pudding mix (3.4 ounces)
1 1/2 cups cold milk
1 cup additional whipped topping
1/2 cup crushed graham crackers (for garnish)
Instructions
Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13 inch dish to form an even crust. Refrigerate for about 15 minutes to set the base firmly.
Make the Cheesecake Filling: In a separate mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until the mixture is well combined and fluffy.
Assemble the First Layer: Spread the cream cheese mixture evenly over the chilled graham cracker crust, creating a smooth and even layer.
Layer the Strawberries: Arrange the sliced strawberries evenly over the cream cheese layer, covering the entire surface with their luscious beauty.
Whisk the Pudding: In another bowl, whisk the instant cheesecake or vanilla pudding mix with cold milk briskly for about 2 minutes or until thickened and smooth.
Spread the Pudding Layer: Evenly spread the thickened pudding over the strawberry layer, ensuring full coverage for an extra creamy texture.
Top with Whipped Topping: Spoon the remaining whipped topping over the pudding, smoothing it out into a nice top layer.
Final Touches: Sprinkle crushed graham crackers on top and garnish with a few extra strawberry slices if desired.
Chill and Serve: Refrigerate the assembled lasagna at least 3 hours before slicing and serving to allow the layers to set perfectly for clean cuts and enhanced flavor melding.
Notes
Ensure your cream cheese is fully softened before mixing for a smoother texture. Chill for the full time for best results.