No-Bake Strawberry Pie
A delightful no-bake strawberry pie with a buttery graham cracker crust and a creamy filling that captures the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
- Whip the Cream: In another bowl, beat the heavy whipping cream until stiff peaks form.
- Create the Cream Cheese Mixture: Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold the Cream: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Filling: Pour the filling into the prepared crust and spread it evenly.
- Top with Strawberries: Gently arrange the sliced strawberries on top of the cream filling.
- Chill to Set: Refrigerate for at least 4 hours until set.
- Garnish for Presentation: Garnish with mint before serving.
- Store Leftovers: Refrigerate any leftovers for up to two days.
Notes
Use fresh, ripe strawberries for the best flavor. Make sure cream cheese is at room temperature to avoid lumps. Fold gently to keep the mixture light and airy.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recypez.com/no-bake-strawberry-pie/