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Santa’s No-Bake Sugar Cookie Bars

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Delightful no-bake sugar cookie bars with a creamy filling and buttery graham cracker crust, drizzled with white chocolate.

Ingredients

Scale
  • 1 package graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 1/2 cup sugar cookie mix
  • 1/2 cup cream cheese, softened
  • 1/2 cup white chocolate chips
  • Sprinkles (optional)
  • Flavored extracts (optional)

Instructions

  1. Create the Graham Cracker Crust: In a mixing bowl, combine the crushed graham crackers and melted butter until well mixed. Press into the bottom of a lined 8×8 inch pan to form the crust.
  2. Prepare the Creamy Filling: In another bowl, beat together the cream cheese, powdered sugar, and sugar cookie mix until smooth. Spread the filling over the graham cracker crust.
  3. Drizzle with White Chocolate: Melt the white chocolate chips and drizzle over the top, creating a beautiful finish that adds both taste and decoration.
  4. Chill to Perfection: Chill in the refrigerator for at least 120 minutes until set, allowing the flavors to meld beautifully.
  5. Slice and Serve: Cut into squares and serve, adding sprinkles or flavored extracts if desired. Enjoy every creamy, decadent bite!

Notes

Ensure cream cheese is softened for a smooth filling. These bars pair beautifully with hot cocoa or spiced apple cider.

Nutrition

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