No Mayo Potato Salad
A light and zesty potato salad made without mayonnaise, featuring creamy Greek yogurt and fresh ingredients for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup Greek yogurt
- 1 tablespoon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
Instructions
- Boil the potatoes in salted water until tender, then drain and let cool.
- Chop the potatoes into bite-sized pieces.
- Create the dressing by mixing together the Greek yogurt, mustard, apple cider vinegar, salt, and pepper in a large bowl.
- Combine the potatoes, celery, red onion, and parsley into the bowl.
- Toss gently until well combined, being careful not to mash the potatoes.
- Serve chilled and adjust seasoning if necessary.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://recypez.com/no-mayo-potato-salad/