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Sheet Pan Chicken Pitas with Herby Ranch

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A quick and simple recipe for delicious chicken pitas filled with roasted bell peppers and topped with herby ranch dressing.

Ingredients

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  • 2 chicken breasts
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 2 tablespoons olive oil
  • 1 teaspoon Mediterranean spices (oregano, thyme, garlic powder)
  • Salt and pepper to taste
  • 4 pitas
  • 1/2 cup ranch dressing
  • 1 tablespoon fresh herbs (parsley, dill, or chives)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the chicken breasts and bell peppers into bite-sized pieces.
  3. Toss the chicken and vegetables with olive oil, Mediterranean spices, salt, and pepper.
  4. Spread the mixture on a sheet pan in an even layer.
  5. Roast in the oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
  6. Warm the pitas in the oven for the last 5 minutes of cooking.
  7. Combine ranch dressing with fresh herbs in a small bowl.
  8. Load the chicken and peppers into warm pitas and drizzle with the herby ranch sauce.
  9. Serve with a side salad.

Notes

Feel free to customize the veggies and adjust seasoning to taste.

Nutrition

Find it online: https://recypez.com/one-pan-chicken-pitas-herbed-ranch/

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