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One Pot Cheeseburger Pasta

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A comforting and quick one-pot pasta dish that combines savory ground beef, creamy cheddar cheese, and tender elbow macaroni, embodying the classic flavors of a cheeseburger.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 2 cups elbow macaroni
  • 1 cup cheddar cheese, shredded
  • Salt and pepper to taste
  • 1 tablespoon mustard (optional)
  • 1 tablespoon ketchup (optional)

Instructions

  1. Sauté the aromatics: In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic. Sauté until the beef is fully cooked and the onions are translucent, about 5-7 minutes. Drain excess fat.
  2. Add the liquid gold: Pour in the beef broth and add the can of diced tomatoes. Stir well to combine all the flavors together.
  3. Inch closer to comfort food: Add the elbow macaroni to the pot. Bring the mixture to a boil while stirring occasionally.
  4. Simmer to perfection: Reduce the heat to low and let it simmer uncovered for about 10-15 minutes, or until the pasta is tender and cooked through, stirring occasionally.
  5. Creamy, cheesy finish: Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy. Add salt, pepper, mustard, and ketchup according to your taste preferences.
  6. Serve and enjoy: Serve the warm cheeseburger pasta directly from the pot, relishing in the incredible aromas and flavors that fill your kitchen.

Notes

For extra richness, serve with garlic bread or a salad. Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://recypez.com/one-pot-cheeseburger-pasta/

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