One Pot Garlic Butter Pasta
A comforting one pot pasta dish infused with garlic, butter, and cheese, perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pasta (any shape you prefer)
- Garlic (minced)
- Butter
- Olive oil
- Parmesan cheese (grated)
- Salt
- Pepper
- Parsley (chopped)
Instructions
- In a large pot, melt butter and olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in water or broth, and bring to a boil.
- Add pasta and cook according to package instructions, stirring occasionally.
- Once pasta is cooked, drain excess liquid if necessary.
- Stir in parmesan cheese, and season with salt, pepper, and chopped parsley.
- Serve warm.
Notes
Consider serving with a crisp green salad or grilled chicken for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://recypez.com/one-pot-garlic-butter-pasta/