One Pot Garlic Parmesan Pasta
A creamy and flavorful one pot pasta dish infused with garlic and Parmesan, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (e.g., fettuccine or linguine)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large pot over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the broth and bring it to a boil.
- Add the pasta and cook according to package instructions, stirring occasionally.
- Once the pasta is cooked and most of the liquid has evaporated, reduce the heat to low.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for better flavor. Add vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://recypez.com/one-pot-garlic-parmesan-pasta/