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One-Pot Pasta

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A quick and fulfilling one-pot pasta dish, perfect for busy weeknights with vibrant flavors and easy clean-up.

Ingredients

Scale
  • 8 oz pasta (any type)
  • 2 cups vegetable or chicken broth
  • 1 can diced tomatoes (14 oz)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)
  • Fresh basil (optional)

Instructions

  1. Gather your comfort ingredients: In a large pot, combine the pasta, broth, diced tomatoes, onion, garlic, bell pepper, Italian seasoning, salt, and pepper.
  2. Bring it to a boil: Place the pot over medium-high heat and bring the mixture to a boil.
  3. Let it simmer: Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, stirring occasionally.
  4. Remove from heat: Once cooked, remove the pot from heat and let it sit for a few minutes.
  5. Serve with love: Serve warm, topped with freshly grated Parmesan cheese and basil if desired.

Notes

Customize the recipe with seasonal veggies or proteins. For a cheesy delight, stir in mozzarella in the last minute of cooking.

Nutrition

Find it online: https://recypez.com/one-pot-pasta/

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