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Orange Creamsicle Cake

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A vibrant and easy cake that captures the essence of summer with its sweet, citrusy notes and creamy goodness.

Ingredients

Scale
  • 1 box of orange cake mix
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 cup of orange juice
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract
  • 1 cup of powdered sugar
  • 1/2 cup of unsweetened whipped cream
  • Orange zest for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. Combine the orange cake mix, eggs, vegetable oil, and orange juice in a large mixing bowl. Mix until smooth.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  4. Remove the cake from the oven and let it cool completely in the pan.
  5. Whip the heavy cream in a separate bowl until stiff peaks form.
  6. Gradually add the powdered sugar and vanilla extract, continuing to whip until fluffy.
  7. Frost the cooled cake generously with the whipped cream mixture.
  8. Garnish the cake with fresh orange zest before serving.

Notes

For added flavor, consider using a teaspoon of orange extract. Can also be made dairy-free by using coconut cream.

Nutrition

Find it online: https://recypez.com/orange-creamsicle-cake/

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