Orange Strawberry Muffins with Streusel Topping
Fluffy and fragrant muffins bursting with strawberries and citrus flavors, topped with a crunchy streusel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh strawberries, chopped
- Zest of 1 orange
- Juice of 1 orange
- 1/4 cup brown sugar
- 1/2 cup chopped nuts or oats (for streusel topping)
- 1 tsp cinnamon (for streusel topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix the dry ingredients: whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the wet ingredients: mix milk, vegetable oil, egg, orange zest, and orange juice in another bowl until well combined.
- Bring it all together: pour the wet ingredients into the dry mixture and stir gently until just combined, then fold in chopped strawberries.
- Prepare the streusel topping by mixing brown sugar, nuts or oats, and cinnamon in a small bowl.
- Fill the muffin cups about 2/3 full with batter and top with streusel mixture.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool slightly before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for a month. Reheat when ready.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/orange-strawberry-muffins-with-streusel/