Orange Tiramisu
A delightful twist on the classic Italian dessert, this dairy-free Orange Tiramisu combines rich flavors and creamy textures with a refreshing citrus flair.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup cashews, soaked
- 1 can coconut milk, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup orange juice
- 2 tablespoons orange zest
- 5 to 6 vegan ladyfingers or sponge cake
- Cocoa powder for dusting
Instructions
- Blend the soaked cashews, chilled coconut milk, powdered sugar, and vanilla extract until smooth and creamy to create the mascarpone.
- Mix the orange juice and zest in a separate bowl, creating a fragrant citrus delight.
- Dip each ladyfinger briefly in the orange juice mixture, ensuring they soak but do not become too soggy.
- Layer the dipped ladyfingers in a serving dish, spreading half of the cashew-coconut mascarpone over them.
- Repeat with another layer of dipped ladyfingers followed by the rest of the mascarpone.
- Chill for at least 240 minutes or overnight, allowing the flavors to meld beautifully.
- Dust with cocoa powder before serving. Enjoy your refreshing, dairy-free Orange Tiramisu!
Notes
Perfect for making ahead of time and stores in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 6mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/orange-tiramisu/