Oreo Balls
Delicious no-bake Oreo Balls combining crushed Oreos and creamy chocolate for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 24 Oreo Balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- Combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes until firm.
- Melt the chocolate chips in the microwave or a double boiler until smooth.
- Dip each Oreo ball into the melted chocolate and return to the baking sheet.
- Refrigerate until the chocolate hardens.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to a month.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recypez.com/oreo-balls/