Oreo Icebox Cake
A nostalgic no-bake dessert featuring layers of Oreo cookies and a creamy mixture, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of Oreo cookies
- 1 package (8 oz) of cream cheese, softened
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 container (12 oz) of whipped topping, thawed
- 2 cups of milk
Instructions
- Whip the cream cheese mixture: In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract until smooth.
- Add the whipped topping: Gently fold in the whipped topping into the cream cheese mixture.
- Dip the Oreos in milk: Dip the Oreo cookies into the milk for about 1 second and layer them in a 9×13 inch dish.
- Spread the cream cheese layer: Spread a layer of the cream cheese mixture over the cookies.
- Keep layering: Repeat the process of layering cookies and cream mixture until ingredients run out.
- Chill to perfection: Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve: Slice the cake into squares and serve.
Notes
Can be served with fresh berries or chocolate sauce. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 29g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recypez.com/oreo-icebox-cake-2/