Oven-Baked Dumplings with Peanut Sauce
Delightful oven-baked dumplings filled with your choice of ground meat or tofu and served with a creamy homemade peanut sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or tofu)
- Chopped vegetables (cabbage, carrots, green onions)
- Soy sauce
- Garlic, minced
- Ginger, grated
- Peanut butter
- Honey or sugar
- Lime juice
- Water
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together your choice of ground meat, chopped vegetables, soy sauce, minced garlic, and grated ginger.
- Take a dumpling wrapper and place a small spoonful of the filling in the center. Fold and pinch the edges to seal.
- Place the assembled dumplings onto a baking sheet lined with parchment paper.
- In another bowl, combine peanut butter, soy sauce, honey or sugar, lime juice, and water to create a smooth sauce.
- Gently brush a bit of your prepared peanut sauce over the dumplings.
- Pop the baking sheet into the oven and bake for 15-20 minutes until golden brown and crispy.
- Serve the dumplings hot, drizzled with extra peanut sauce.
Notes
Ensure dumplings are sealed well to prevent them from opening during baking. Experiment with different fillings like shrimp or a vegetarian mix for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 20mg
Find it online: https://recypez.com/oven-baked-dumplings-with-peanut-sauce/