Baked Feta and Potatoes
A delightful combination of creamy feta cheese and perfectly roasted potatoes, bringing warmth and comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 200g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by tossing them with olive oil, garlic powder, salt, and pepper in a baking dish.
- Crumble the feta cheese evenly over the seasoned potatoes.
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Garnish with fresh herbs before serving hot.
Notes
For extra flavor, consider adding diced onions or bell peppers to the potatoes. You can also substitute feta with goat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://recypez.com/oven-baked-feta-with-potatoes/