Oven Roasted Brussels Sprouts with Parmesan
A simple yet flavorful side dish of roasted Brussels sprouts, caramelized to perfection and topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim the stem ends, and remove any yellow leaves. Halve each sprout.
- Combine the halved Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder in a large bowl. Toss until coated.
- Spread the Brussels sprouts in a single layer on a baking sheet, cut side down.
- Roast for 20 to 25 minutes, giving them a shake or flip halfway through.
- Garnish with grated Parmesan cheese and lemon zest immediately after removing from the oven.
- Transfer to a serving dish and serve warm.
Notes
For extra crispiness, leave the Brussels sprouts in the oven a few extra minutes, but keep an eye on them.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://recypez.com/oven-roasted-brussels-sprouts-parmesan/